Tuesday, January 26, 2010

It burns!

I celebrated my first Burns Night in as Scottish a way as we Southerners could manage: With celeriac in the nips and sea shanties. Haggis is delicious. They don't teach you that at school. And of course the whisky, oh the whisky...

Vince holds court as our half Scot from England and Janette prepares suprise honey flapjack in Xeena's kitchen.

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